OUR BEERS

Crushed to the saturation point with Citra, Galaxy, and Vic Secret hops. Aromas of tropical fruits, pineapple, and banana. Tantalizing notes of navel orange, tangelo, peach, passionfruit, and fruity hard candy.

Special 1000th Batch released on April 4th, 2023.

(Command C, Command V) Just another hazy Double IPA with stupid delicious flavors of honeydew melon and tangerine swirling about and aromas of walking through a citrus farm in the rain.

A collaboration with Knead Doughnuts in Providence, RI. This is an ale brewed with Raspberries, Knead Raspberry Fritters, Vanilla & Lactose.

8th Anniversary Collaboration with Vitamin Sea. We took our previous collaboration, Weird Fishes, and kicked it up a notch. It hits max hop saturation levels, with one pound per barrel of Cascade in the mash and then double dry-hopped with Cashmere, Azacca, and Citra Lupomax. Thick and velvety, punchy and boozy, it packs layers of bananas foster and tropical honeydew, and is capped off by the sweetness of a sprinkle frosting donut.

IPA dry-hopped with Citra and El Dorado hops. Rounded, easy-drinking body, with notes of orange, pineapple, mango, and fresh cut grass.

8th Anniversary Collaboration with Mast Landing. Pours golden orange with a gorgeous, pillowy foam. It brings killer aromas of orange, papaya, and pineapple and drinks smooth and sweet with flavors of passionfruit, pineapple, and papaya.

With Chocolate, Maple, and Bacon. Chocolate aroma up front that gives way to faint hint of smokiness. Rich milk chocolate notes with lingering maple on the back palate with a touch of smoke.

Collaboration with Knead Doughnuts. Brewed with Knead chocolate babka doughnuts and a heavy-handed dose of chocolate wheat, then conditioned for almost a week on heaps of 4 types of chocolate, Tahitian, Madagascar, and Mexican vanilla beans, and pistachios. *Contains lactose and tree nuts.

With Galaxy, Rakau, and Mosaic hops

We took our Oak Aged Initiation’s Over and fermented it in wine barrels for five days. Then we transferred it into stainless and blended in a portion of straight foeder beer. Named for his daughter Harper’s middle name, it’s apropos that this batch of Adelia was one of the last beers that Dave helped blend.

It then sat in stainless for a few months and then matured even more while naturally carbonating in bottles for 3 months. A true mixed fermentation farmhouse ale. Aromas of unripe peaches and citrus Sweetarts, with light floral notes similar to a wild flower honey. The nose also brings light amounts of Brett funk and low level earthiness. It drinks light and crisp with a delicate but lingering acidity. It has a small amount of Brett funk but the main driving flavors are reminiscent of citrus Sweetarts and white peach.

Blended foeder beer with pineapple sage

IPA with Coconut. Aromas of tropical fruits and coconut. Smooth and creamy flavors of citrus, tangerine, grapefruit, and coconut. With Centennial Cryo, Citra and Sabro hops.

A worldwide collaboration organized by Other Half and brewed by over 500 breweries around the world to support hospitality professionals.

With Mango, Strawberries, Blueberries, and Lactose

Our second batch. Imperial Sour Ale with Raspberries, Mango, Blueberries, and Lactose.

With comet and centennial hops. Notes of watermelon rind and classic grapefruit.

Kölsch. Zesty, sweet, and citrus notes from mandarina hops. Crisp, light, and unbelievably refreshing.

With Mourvèdre grapes and locally grown blackberries and raspberries from Ward's Berry Farm and Dave's sister's farm in Charlestown, RI.

With Pineapple and Orange. This beer was brewed with a few rice varietals and a little organic cane sugar to help dry it out. Then it was lightly dry-hopped, conditioned on a bunch of pineapples and oranges, and carbed up nice and high. The result is a dry, light, and refreshing chugger.

With Blackberry and Hibiscus.

Aromas of citrus, rose, and blackberry preserves with flavor notes of light berry and a flora presence. The second version of this beer was brewed with a few rice varietals and a little organic cane sugar to help dry it out. It was lightly dry-hopped, conditioned on blackberries and dried hibiscus flowers, and then carbed up nice and high. The result is a dry, light, and refreshing chugger.

With Cherry, Grapefruit, and Spruce Tips.

Aromas of sweet, ripe cherry and fresh spruce tips like walking through a New England forest in the summer. Crushable and refreshing, backed by crisp ruby red grapefruit on the tongue, you'll need this in your beach coolers.

Spruce Tips that were harvested from both Lori’s yard and Tilted Barn's tree farm.

Wet Hop Mixed Fermentation Saison aged for one year on wet cascade hops from Huntinghouse Hopyard. It has aromas of candied watermelon and orange peel with a light and bright acidity that gives way to flavors of fresh hops, watermelon, and limeade.

Collaboration with Oberlin & Birch restaurants. Sour ale brewed with cherry blossoms, local sea salt and rice.

Stolen illegally from Napster.

Belgian-Style Farmhouse Ale with Lemon Peel. This saison has the color of a golden spring dawn just as the sun rises to evaporate that dewy dream state. Citrusy and floral with a slightly spicy kick carries notes of clove, unripe peaches, and the sweet tang of lemon verbena. Close your eyes and let your dream transport to a bright, sunny afternoon walk through a field of hay on your way to a beautiful lemon grove. Sit back, take a sip, and relax.

Notes of chocolate, hazelnut, licorice, and roasted fig

Batch #1 (500mL Bottle): Fermented with our house mixed culture in oak with Zinfandel grapes. 8.4% abv (released July 13, 2018)

Batch #2 (12oz Can): with Syrah grapes. 9.3% abv (released May 7, 2019)

Batch #3 (12oz Can): with Malbec grapes. 8.8% abv (released July 16, 2019)

Batch #4 (12oz Can): with Cabernet Franc grapes. 9.0% abv (released November 14, 2019)

We took a portion of our Belgian Quad, Moon Presence, and conditioned it on red wine grape must for about a month resulting in a deep garnet liquid, with aromas of red fruit and banana. Medium-bodied and semi-sweet, with notes of caramel, fig and red fruit with a subtle, rounded acidity. Surprisingly mellow despite its 11.5% abv, this beer should age beautifully.

We packaged Blood Moon Presence in classic Belgian 750ml bottles to remind us of a time when people didn’t exclusively drink hazy IPAs.

Collaboration with Prearis & Potions Magical Elixirs. With sumac, honey, guava & sorrel.

In the spring of 2021, a simple question was asked in Brienne Allan's Instagram story; “What sexist comments have you experienced?”

In a day, this one question flipped the industry on its head, pulling back the curtain to reveal an ugly underbelly full of sexism, discrimination, and sexual abuse.

Brave Noise is an industry-wide collaboration beer with a big goal: a safe and discrimination-free beer industry. It is being brewed to honor those who have spoken out about their gender discrimination, racism, sexual assault, and harassment; and to bring further awareness to the issues that women, BIPOC, and LGBTQIA+ individuals face in craft beer.

Participants must be transparent and publicly display policies and code of conduct (which you can view on our “who are we” page of our website) and donate a portion of sales to an organization in line with the mission. We have chosen Sojourner House, a non-profit in Providence, RI that provides housing, support services, and advocacy for all those who have experienced domestic violence or sexual abuse.

We, at Proc, are committed to creating a safe space for both employees and customers, while also advocating for empowerment, equality, and equity, and standing against abuse and discrimination in the brewing industry as a whole.

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and fermented and aged in Stonecutter Gin barrels

Collaboration with female brewers from Grey Sail and Crooked Current Brewing. Fruity caramel aromas tempt you and bready caramel malt sweetness balances a woody, earthy bitterness that lingers on the palate for a nice crisp finish.

More chocolatey, less roasty. Contains lactose.

An Essential Triple IPA with Strata, Wai-iti, Moutere, and Mosaic hops. Aromas of fruity pebbles, canteloupe, and watermelon. Smooth, velvety mouthfeel with notes of ripe limeade, watermelon juice, and sweet, sweet gummy candy.

Collaboration with Oberlin and Gift Horse restaurants. Italian Pilsner made with heirloom corn from Maine Grains. Aromas of grapefruit juice and raspberries give way to subtle cornmeal notes. It drinks bright and crisp and its effervescent carbonation balances nicely with a herbaceous/floral bitterness that gives way to flavors of cornmeal, red berries, and currants. 5% abv.

With Comet, Galaxy, and Simcoe hops, plus lactose. Notes of overripe honeydew melon, grapefruit, lemon pith, anise, and caramel cream candy.

Double IPA brewed in honor of our favorite game show host, Chip Mendelson! Aromas: Sage and peppercorn and underripe strawberry. Notes: Gooseberry and honeydew sweetness with candied pinecone swirling about.

With toasted coconut, cacao, vanilla, and lactose

Turns out, sad Cocoboi was actually the killer! A Halloween take on our imperial stout, Cocoboi. Cocoboi Massacre has added raspberries along with toasted coconut, vanilla, cacao, and lactose. Flavors of toasted coconut macaroons, raspberry, coffee and chocolate.

Our 2022 Collaboration with RI Comic Con, inspired by Cobra Kai. IPA with notes of citrus, tropical fruits, and subtle grassiness.

with passionfruit, pink guava, blood orange, lime, and lactose.

Aroma: canned peaches/guava

Mouthfeel: thin with a velvety layer like fresh squeezed juice

Sweetness: key lime pie on shortbread with tropical sorbet

Finish: crisp lime edge with lingering sweetness

Collaboration with Phantasm. Phantasm powder is a thiol derived from New Zealand’s Marlborough Sauvignon Blanc grapes and is used in conjunction with hops to add complexity and create an even bigger, brighter tropical nose. With this beer, we also used Cosmic Punch™ yeast which biotransforms compounds found in malt and hops to unleash thiols that evoke grapefruit, passion fruit, and guava aromas reminiscent of Phantasm. Wombo-combo for ultimate flavor impact.

Flavors of orange, pineapple, grapefruit, and lychee, along with aromas of all of the above, plus Sauvignon Blanc. Creamy mouthfeel with bright, tropical vibes.

This label design is a collage created by Dave and Lori's 7-year old daughter, Harper.

Our brand new IPA with Sabro and Azacca hops, coming at you hard with an aromatica-wafty-mouthgulp of Dubble Bubble, freshly cut mango, peach-rings, served in a bed of shredded coconut, and light lemongrass. Supremely drinkable and complex, this is ready for action... oh and the best part? You can get lost in this label for hours as you drink a few and maybe feel like you got a free spacecation. Win/win.

Smoked Czech Dark Lager. Pours with a tan, foamy head, with aromas of dark chocolate, coffee and a subtle hint of smoke. Has a light, crisp mouthfeel with chocolate and coffee notes that linger on the palate, giving way to subtle smokiness and a faint, lingering bitterness on the back palate.

Strong aromas of mango and lime. Notes of pineapple, grapefruit, lemon lime candy, and a hint of pine.

Silky, or should I say, cashmere soft on the tongue with tantalizing aromas of melon and peach skin with slight herbal thyme notes. Mouthwatering flavors of honeydew, citrus, and thyme.

Notes of mixed citrus, pineapple, dank, earthy, stanky

Our first double-single-hopped variation in the Derivative series. Contains both Citra and Galaxy hops. Notes of orange, papaya, mango, grass, and dank

Notes of strawberry, watermelon rind, grapefruit

Notes of lime, green life savers, navel oranges

Notes of orange, tangerine, papaya, earthy, anise

Notes of honeydew, orange, blueberry, earthy funk

Batch 2 (Sept 2020) Notes of grape, pine, grass, some dank Batch 1 (July 2019) Notes of pineapple, floral, citrus rind, pine

Notes of lime zest, mint julip, earthy, coconut, and the last sip of bourbon when the ice has melted

A unique and beautiful balance of sweet and zesty with flavors of overripe mango and apricot jam and notes of peppercorn, holy basil, and raspberry leaves.

Notes of orange, pink grapefruit, spruce, earth

Notes of dried mango, navel orange pith, and straw

Imperial Stout aged for 16 months in Breckenridge Whiskey Barrels and conditioned with New Harvest coffee and toasted almonds. Nutty and smooth with notes of coffee, almond, dark chocolate, coconut, and vanilla. Silky mouthfeel, subtle sweetness, with a bittersweet finish. It's basically a liquid Almond Joy!

Sour Ale with Key Lime, Graham Crackers, Vanilla, and Lactose. This beer is exploding with aromas and flavors of key lime while graham cracker and vanilla round out the flavors creating the perfect balance of sweet and tart. Liquid pie in a can.

With pineapple, vanilla, and lactose. Flavors of a Dole fruit cup with a light overarching taste of bright rosehip bitters and backed up with a small amount of a floral pineapple skin and freshly cut flowers.

with pineapple, vanilla & lactose

Collaboration with Barreled Souls Brewing Co.

With Cherry, Vanilla, Cinnamon, Anise, Coriander, and Lactose. These blend into a very familiar taste that we can't quite put our finger on...

Imperial Stout with Chocolate, Marshmallows, Caramel, Vanilla & Lactose.

Inspiration: Take a pint of Phish Food®, let it melt, pour it into a glass…

Massive amounts of chocolate, marshmallows, and caramel were melted down to make this liquid dessert. Creamy, smooth, and deliciously satisfying, this Imperial Pastry Stout comes in at 10.4% abv.

Collaboration with Japas Cervejaria. This Saison with Elderberry is orange pink-ish in color and has aromas of pepper and mixed berry. Flavors of blueberry give way to a nice dry, semi-tart finish.

Full up to the hop saturation point with Australian hops Enigma, Galaxy, and Pacifica hops. An upfront flavor of vibrant orange/tangelo creamsicle and a supporting layer of papaya and mango.

Notes of melon, orange, fruit punch, honey

Our base Ethereous IPA fermented with oak staves. Aromas of white peach with a hit of melon. Soft notes of cantaloupe and honey dew with lingering vanilla and oak notes on the back palate. Very creamy mouthfeel nicely accents vanilla flavors.

Crystal clear and amber in color with a nice lingering foam, our newest West Coast IPA was brewed with Cascade hops from @huntinghousehopyard in Glocester, RI. It comes in with aromas of spruce and grapefruit, is crisp AF, and its firm bitterness is beautifully balanced out with flavors of sweet orange peel, grapefruit, and spruce.

Blend of 8 month and 1 year old oak foeder beer and refermented with pink guava. Super light, tropical, lively, and refreshing. Guava character is present without being a fruit bomb.

This version of EZ Mode is the same Oak-Aged Ale based with Pink Guava, but then also conditioned on Pineapple. Light and subtly tart with notes of overripe guava, candied pineapple, peach rings, fresh squeezed blood orange, white nectarine, and a soft oak presence.

Belgian Wheat Beer with Lemon Peel, Coriander & Hibiscus. This Belgian Wheat (aka Wit. aka White) will enchant you with notes of clove and citrus on the nose and a fluffy, bright white foam. It pours a delightful peachy color thanks to the hibiscus, which also lends a light tartness to this crispy and refreshing brew.

This is definitely NOT Nomenclature.

Notes of papaya, candied mango, weed, chewy. Batch 1- February 2019: Caticorn, Groucho, Monocle, Sad Clown. Batch 2- August 2019: Pirate, Masquerade, Bunny, Cowboy.

Ale with Papaya and Pineapple Guava (does not contain lactose). Tastes like a Grapefruit Bellini brunch cocktail with a sexy skewer of tropical fruits hanging out of it.

With Cashmere, Vic Secret, and Azacca hops. Notes of guava, pineapple, melon, and earthiness.

5th Anniversary sour triple IPA with vanilla

Originally brewed in 2018 but re-invented in 2024. Double IPA with Motueka, Strata, and Nelson hops. Aromas of lime zest, bubble gum, passionfruit and strawberry. Bright flavors of Dubble Bubble, sage, lime and lemon zest, and grapefruit. 8.1% abv

With Belma, Barbe Rouge, and Mandarina Bavaria hops. Aromas of strawberries and cream with Meyer lemon and tangerine. Up front flavors of citrus zest and pith then smooth out to creamy flavors of strawberry and apricot.

Collaboration with Mast Landing. Double IPA with marshmallows, pink guava, and boysenberry

Made with fresh, locally malted grains from Stone Path Malt in Massachusetts and hopped with a “new-meets-old-school” blend of Saaz hops grown in the Czech Republic and a touch of Motueka from New Zealand. The result is a refreshing, crisp, lightly bready Pilsner with a gentle swath of grass, lime, and citrus in the finish. Clean. Simple. Crispy.

Collaboration with Graft Cider. Oak Aged Ale with Balaton Cherries, Juniper Berries, Lime Leaves & Orange Peel.

We took the standard collaboration playbook and flipped it on its head to make it a true 2-way partnership. After deciding on the recipes, we exchanged house cultures from our respective oak foeders. We used their cider culture to ferment our foeder aged beer, while they took our beer culture to ferment their foeder aged cider.

Biere de Garde. Aromas of vanilla, caramel, and cola. Drinks medium bodied with flavors of biscuit, toffee, and caramel. The light addition of star anise and cascara give the beer a light cola flavor. 7.2% abv.

Forgotten Empires is a series out of Oakville that focuses on forgotten beer styles.

Our first batch is a Wit Beer . Open fermented in our modified original foeder and then conditioned with Coriander, Chamomile & Grapefruit Peel. Subtle flora and citrus aromas make way for notes of grapefruit, white bread, and wildflower honey that drink nice and light on the palate and finish with a light, but lingering, citrus acidity.

Notes of peach and melon along with a slight floral aroma and that crushability of a lager.

Brewed with flaked, malted, and golden naked oats and hit with a heavy amount of Vic Secret, Azacca, and Mosaic hops. Notes of pineapple, papaya, grassy, and gummy candy.

Triple IPA with Strata, Galaxy, Citra, Azacca, and Vic Secret hops. Juicy sweetness and bright crisp effervescence. Notes of grilled peaches, overripe papaya, perfectly ripe cantaloupe, and some nice dank.

2024 Daveapalooza Collaboration with Civil Skate Shop. Hoppy Kolsch w/ Huell Melon hops & Superbloom yeast, 5% ABV.

Earthy aromas from the Huell Melon hops give way fruitier aromatics. With subtle flavors of Fruit Loops, this beer drinks bright and crisp with a slight, lingering bitterness that entices you back for another sip.

TEACHING MOMENT: Floccing (or Flocculation) is when yeast cells clump together with other particles and drop out of suspension. This is what helps clarify a lager/kolsch.

Collaboration with New England Brewing Co. Contains all Citra hops.

Made with oatmilk and hopped with Galaxy, Vic Secret, and Bru-1. Aromas of bubblegum and cantaloupe, soft flavors of citrus zest and stone fruit with a velvety smooth finish. *Does NOT contain lactose

Belgian-inspired strong golden ale made with pilsner malt and Ella hops

Collaboration with Big Nazo, and label designed by Popcorn Ink. This beer is bursting with fruity and earthy aromas alongside hints of toasted biscuits. Although it’s dark brown in color, it drinks crisp and light with subtle flavors of toast and dark fruits. The sweetness from the caramel malts is balanced out by a firm but pleasant bitterness.

CULT OF OAK RELEASE August 2023. Open fermented. Mixed fermentation Ale with Rosemary, Rose Hips, and Hawthorn Berries. Light acidity reminiscent of lemonade with healthy amounts of brett funk you normally find in lambic-style beers that gives way to subtle herbaceous, borderline savory flavors from the light, artful touch of rosemary.

Collaboration with Dssolvr. Open Fermented Sahti-Inspired Oak Aged Brett Pale Ale. Brett funk jumps out of the glass giving way to aromas of Dole Whip and peach rings. Light body and high carbonation with mild acidity lead you into flavors of pineapple and peach.

With Apricots. Brewed around Dave's daughter, Harper's birthday.

With Blackberries. Brewed around Dave's daughter, Harper's birthday.

With Tart and Sweet Cherries. Brewed around Dave's daughter, Harper's birthday.

Oatmeal Milk Stout with Chocolate, Cinnamon, Ancho and Guajillo Chiles.

Chocolately sweet with a robust, earthy cinnamon kicker. It's like you ate a delicious, freshly made chocolate stuffed churro right after you housed some spicy, fried quesadillas. The churro isn't spicy, but the heat is still lingering on your tongue and on your breath with each exhale. If you like it spicier, let it sit out for a bit and raise the temperature a few degrees.

Label designed by Bryan Molloy @popcorn_ink

Brewed with German specialty malts, this Festbier has aromas of toasty, doughy malt balanced perfectly with lemon and floral notes from the American Meridian hops. Drinks light and crisp with toast flavors and moderate citrus, berry, and floral hop notes.

Double Dry-Hopped Double IPA with Sabro, El Dorado, and Centennial Cryo hops. Aromas of citrus zest and overripe melons. Notes of cantaloupe, coconut, honeydew, and lime.

This is a thiccboi, hit with a massive amount of Nelson riding with an El Dorado sidecar, exploding with tastesations of funky white grape, orange sherbert, grilled peaches, and yellow starburst with grassy, dirty-in-a-good-way special Southern Hemisphere terroir funk for days.

For anyone who is forced to sit in the Washington Bridge traffic every day, you need this beer! IPA with Meridian, Talus, and Citra hops. Berry forward aromatics with flavors of fruit punch, tangerine, and tropical fruit, finishing with resiny notes on the back end.

Double Dry-hopped with Strata, Mosaic, and Azacca Cryo. Notes of pineapple, orange peel, grass, and lemon popsicle

This beer has the same grain bill as It Feels Like We Only Go Backwards with a new killer hop combo of Strata, Cashmere, and Idaho 7 hops.

Aromas of Dubble Bubble, cantaloupe, and lemon peel. Flavor notes of citrus peel, honeydew and cantaloupe melon, mango gummy bears, with a pleasant breadiness.

Sour Ale with Strawberry, Banana, and Lactose.

Collaboration with Dssolvr. With pink guava and white grape.

With a look of golden straw, aromas of banana runts, pink peppercorn, and grapefruit rind, and flavors of fresh banana and zesty grapefruit Prosecco notes, backed by cracked black pepper.

Notes of citrus, melon and peach from Citra, Cashmere, and El Dorado hops

With Citra, El Dorado, and Azacca hops. Notes of bright citrus, lime, pineapple, with a slight pithy/grassy finish

100% Brett fermentation in oak barrels with a single strain of Brettanomyces (Brett C) and dry-hopped prior to packaging

Notes of lime popsicle, peach, Mello Yello, and tangelo

This collaboration with our friends at Frog and Toad was created to help promote Rhode Island governor, Gina Raimondo's now famous words "Knock it Off."

$2.00 from every 4/pack sold was donated to the RI Foundation's COVID-19 Response Fun to help support local nonprofits servicing the state's most vulnerable populations.

Art designed by Maret Bondorew.

With aromas of bold tropical fruit and candied orange and notes of stonefruit, mango, citrus, and soft tropical fruit.

Collaboration with our friends at Frog and Toad and $2.00 from every 4/pack sold is donated to the RI Foundation's COVID-19 Response Fund to help support local nonprofits servicing the state's most vulnerable populations.

American Light Lager with Sea Salt and Lime. Think chelada, but not as salty or as limey. Bright, refreshing and light bodied, with a proper amount of salt, this beer will savor your taste buds, and bring you back for more.

Originally a collaboration with Highroller Lobster Co.

American Light Lager with Sea Salt and Tangerine.

American Lite Lager with Sea Salt & Watermelon.

Aged in Woodford Reserve bourbon barrels for 10 months and refermented on Merlot grapes for 3 months. Jet black in color with a fluffy rose gold foam. The nose is strong of bakers chocolate and whiskey char, along with an earthy rich sweetness that is intoxicating just to smell. The chocolate remains in the taste but in a completely new dimension. Its chocolate ganache flambayed in limoncello, mixed with your glass of Merlot. Subtle grape tannins linger pleasantly and perfectly tie it all together.

A 4.20% abv Session IPA with CTZ, Vic Secret, and Azacca hops.

Hazy AF with floral, dankness, and spice on the nose. Smooth, pillowy, and very easy to throw back, this beer has herbal notes along with flavors of grass, pine, passionfruit, and citrus, and finishes with a little bit of bite.

Bier de Garde Aged in Whiskey Barrels w/ Orange Peels.

Open fermented in third use whiskey barrels with orange peels from our friends at Fully Rooted, Lunar Bodies pours a bright orange color and bursts with aromas of orange peel and light notes of vanilla. Flavors of orange pith meld with light notes of oak and char from the barrel. Mild tart and mild funk.

Collaboration with Redemption Rock Brewing Co. Witbier with Grapefruit Peel & Grains of Paradise. Light, refreshing, subtle grapefruit acidity.

With 5lbs of hops per barrel of Enigma, Strata, and Sabro cryo. Notes of sweet, candied papaya, overripe mango, fruit punch, crushed red berries, and a mild backing of coconut.

Collaboration with Tilted Barn Brewery. Smoked Czech Dark Lager pours with a nice tan foam and delivers aromas of bitter chocolate, light roast coffee, and a hint of campfire smoke. Even though it’s dark in appearance, this beer drinks light and crisp with gentle flavors of chocolate and smoke.

Collaboration with Beer on Earth. Kveik IPA with Juniper Berries. Soft and subtly sweet with slightly herbaceous tangerine notes.

Label designed by Bryan Molloy @popcorn_ink

Mimosa-Inspired Ale with Riesling Grape, Orange, Peach, Pink Guava, and Lactose. Brunch vibes all day long with this mimosa in a can that brings delicious notes of grape, orange, floral, and honey.

Collaboration with Garrison City Beerworks. IPA with Centennial and an experimental hop, HBC 638. Aromas of bubble gum, cannabis, grapefruit, and candied orange peel crush your nose, while your taste buds will enjoy flavors of mango, cantaloupe, citrus, and strawberries.

with Barrington coffee

Featuring some locally malted Pilsner malt from Stone Path Malt. Crisp and refreshing with subtle notes of honeydew melon and Orange Julius from the mall. Less peppery and more floral.

Brewed with cacao nibs, Barrington coffee & lactose

Belgian-Style Dark Strong Ale (Belgian Quad).

Aromas of banana runts and caramel on the nose. Medium bodied with notes of caramel, marzipan, honey, figs and dates. Super smooth from the start to its dry, semi-sweet finish, this 10.8% abv liquid is not boozy and will age gracefully.

Collaboration with Blackstone Valley Brewing Supplies. English Stout with subtle cocoa aromas and velvety notes of dark chocolate, cocoa, malty, dark roast coffee, roasted fig, and plum.

This Sour IPA with Blood Orange and Lactose has killer aromas of orange cream, tropical funk, and citrus zest. Mild acidity gives way to sweet, candied orange, grapefruit, and tropical punch balanced out by some earthy hop notes

Citra, Centennial Cryo, and Talus hops. Beckons you with robust aromatics of rose petal, tropical fruits, and sage. It has a lingering mouthfeel as your taste buds explode with notes of juicy cantaloupe, lemon, citrus, and pink grapefruit, with a perfect bitter zing finale from the Centennial Cryo.

Oat dominated grist. Guava and papaya sweetness with a lingering hint of sweet cream. Notes of floral, peppercorn, earthy dank, and orange peel.

Open Fermented Farmhouse Ale with Grilled Peaches. Collaboration with Tilted Barn Brewery.

Aromas of Dubble Bubble, cantaloupe, and sweet orange peel. Velvety, smooth mouthfeel with flavors of clementines, cantaloupe, and candied lemon.

Label design by Popcorn Ink.

This Pale Ale was made with Summer Stone Yeast from @berkeley_yeast and new, experimental hops, HBC 1019, which both help to give it a distinctive peach ring flavor without using actual candy. Tangy, pillowy mouthfeel, strong fruity, peach ring candy aromas and notes of peaches upfront with a sweet & pithy finish.

No Rest. Ripe banana hits you on the nose followed by flavor notes of banana, raisin, and fig. Malty, smooth sweetness and a sneaky 7.7% abv. Heerlijk!

Collaboration with Oslo Brewing Co. Kveik Hoppy Blonde Ale with Strawberries. Kveik is a domesticated brewing yeast originating from traditional Norwegian farmhouse breweries.

Gose with Lime Zest and Juniper Berries. Aged for 9 months in stainless. Lightly tart with Mojito vibes and notes of frozen limeade, blueberry lemon pastry, and Chewy Sweetarts.

Imperial Stout with Black Currants and Raspberries. Aromas of fig and chocolate covered raspberries. Notes of Luden's cough drops, bing cherry, and bittersweet dark chocolate. No lactose.

Sour Ale with Blackberries, Mangoes, and Lactose.

With blackberries, raspberries, and lactose

With blueberries and lactose

Collaboration with Knead Doughnuts. Sour Ale with Strawberry Blackberry Glazed Doughnuts, Strawberries, Blackberries, Vanilla & Lactose.

With plums, blackberries, and lactose

With raspberries and lactose

With Strawberries, Blackberries, and Lactose

With strawberries, raspberries, and lactose

Sour Ale with Strawberries, Pink Guava, and Lactose.

With strawberries and lactose

Spyglass Brewing Collaboration. Double IPA w/ Rakau & Citra hops, 8.6% ABV.

This beer is the dankest of dank. Strong melon aromas with saturated hop flavors of citrus, melon, pink Starburst.

Collaboration with Dssolvr. Barrel Aged Imperial Stout with Chocolate, Caramel, and Pecans. Aged for 7 months in Heaven Hill Bourbon Barrels, this beer pours pitch black and immediately bursts with sweet bourbon barrel notes giving way to aromas of vanilla, bitter chocolate, and pecans. Drinks smooth and brings all the sweet chocolate, caramel, and pecan turtle vibes.

Hoppy Red Ale with aromas of lemon and grapefruit peel, spruce, and fresh baked whole wheat bread. Malty back bone up front with enough hop flavor to balance it out and flavors of sweet bread with citrus peel and pine.

Formerly the beer named 42.

IPA dry-hopped with Citra and El Dorado hops. Rounded, easy-drinking body, with notes of orange, pineapple, mango, and fresh cut grass.

Oak Aged Foeder Beer & Pear Cider blend. The perfect balance of bright citrus acidity, sweetness, dry cider notes, smokiness, and funk.

Our first triple dry-hopped Triple IPA combines of our first 3 Derivatives; Galaxy, Citra, and Mosaic. It slams your tastebuds with notes of mango, cantaloupe, and papaya. The depth of fruit flavor belies an assertive, balanced, and pleasantly bitter backbone that herbaceously beckons you to take another sip.

Sour Double IPA with Pink Guava and Lactose.

People Power Beer, organized by Threes Brewing in Brooklyn, NY, is an inspired, diverse, and united portfolio of craft beer and activations by the nation’s craft breweries produced to help support the ACLU’s tireless efforts to protect the rights of ALL.

$2 from every 4pk sold of this beer is donated to the ACLU.

Collaboration with Phantasm. We started with an IPA recipe and added Phantasm (dried Sauvignon Blanc grape skins from New Zealand) to the whirlpool, then dry hopped with Strata, a little Waimea, and a sprinkle of Citra.

Bright, tropical fruit aromas burst out of the can as soon as you crack it. The beer drinks light and crisp on the palate but is packed with passionfruit, guava, citrus rind, and honeysuckle flavors.

Batch 5 (December 2021) With tangerine, mango, pink guava, peach, juniper berries, lime zest, vanilla, and lactose.
Batch 4 (January 2021) With tangerine, mango, pink guava, peach, juniper berries, lime zest, vanilla, and lactose.
Batch 3 (Sept 2020): With mango, papaya, orange, juniper berries, lime zest, and lactose.
Batch 2 (June 2019): With tangerine, mango, pink guava, peach, juniper berries, lime zest, vanilla, and lactose.
Batch 1 (August 2018): With lime zest, juniper berries, tangerines, and lactose.

Sour Ale with Strawberries & Rhubarb. Does not contain lactose.

Imperial Stout with Chocolate, Peanut Butter, and Lactose. But the question is... how do YOU say the name of those tasty little chocolate and peanut butter candies?

Bone dry with lively carbonation, but berry sweet from its refermentation on tart cherries and black currants. Dubbed our “Fruit Brut”, it’s our take on the Brut style.

Blonde ale fermented in oak with blood oranges

Brewed with pilsner malt, oats, and wheat, and fermented with lab grown saison yeast and wild isolated Brett

Blend #1 (500mL Bottle): 40% Foeder 2, 40% Foeder 3, 20% Foeder 5 and conditioned on light amounts of lavender, vanilla beans, and spruce tips. 6.7% abv (Released 7/4/18)

Blend #2 (500mL Bottle): 15% Foeder 1, 50% Foeder 2, 35% Foeder 3 and conditioned on light amounts of lemon verbena and lemongrass. 6.7% abv (Released 12/1/18)

Blend #3 (12oz Cans): Conditioned on lemongrass and lime leaves. 6.3% abv (Released 6/25/19)

Blend #4 (12oz Cans): Conditioned on lavender, spruce tips, and vanilla beans. 6.3% abv (Released 1/3/20)

RETIRED- 2016. Fermented and matured in red wine and whiskey barrels with our house mixed culture. This name is now used for a Berliner Weisse.

This name was used quite a long time ago for an oak aged ale that we brewed once and retired. We liked the name though and thought it worked perfectly for our Berliner Weisse.

March 2022- Berliner Weisse with Peach and Orange- Delightfully refreshing, this bright, orange beer is reminiscent of the artisanal drink we all grew up with (right next to the “purple stuff” in the fridge!) with the perfect amount of fruit and zero lactose.

Berliner Weisse with Blueberry & Pineapple

Berliner Weisse w/ Cranberry & Blood Orange. No lactose.

This beer is fermented with the exact amount of Cranberry and Blood Orange needed to hit that perfect balance of sweet and tart. Notes of blood orange satisfy your taste buds first before moving onto that good good cranberry tartness. It’s like your favorite Ocean Spray drink, but for adults only!

Fermented and matured in oak with multiple strains of Brettanomyces, Lactobacillus and other local, wild yeast.

Corn Lager. Like the crispy, snappy, sweet taste of late season corn and calling for a squeeze of fresh lime. Light, bubbly, malty goodness.

Brimming with Citra and El Dorado hops, Proc IPA packs in delicious notes of pineapple, lemon peel, grapefruit, and orange. Well-rounded, smooth, and super crushable.

A rotating IPA series that allows for experimentation with hops, other ingredients, and brewing processes.

8/7/19: #25- Vibrant, crisp and crushable IPA made with Stone Path Malts Nor’east gold pale, malted and flaked oats, then hopped with Azacca, Vic Secret, and Equanot. Notes of light citrus, the white stick from a pack of Fun Dip, and pineapple pith, 6.5% abv.

3/6/19: #24- This IPA pours like straight oil. Made with a grist containing 50% malted, toasted, flaked and golden oats, heavily hopped with Azacca in the kettle, then dry-hopped heavily with Azacca, Galaxy, and El Dorado. Viscous hop oil brimming with notes of dank pineapples, over-ripe oranges, and fresh lit grass, 7.2% abv.

12/19/18: #23- For this batch, we tried to drive some crispy refreshing tones through the beer by attenuating further than most of our IPAS, carbonating higher, and using a bit of a more subtle hop combo that plays nicely with those drier aspects of the beer. We hit it pretty hard with Cashmere hops and finished lightly with Galaxy. The beer ends up with a nice crisp lemongrass, pineapple, and citrus profile, 6.4% abv.

11/9/18: #22- IPA comprised of a grist heavy with malted, Golden Naked, and flaked oats with a touch of lactose, and dry-hopped with an obscene amount of Azacca, Mosaic, Citra, and El Dorado hops (8 lbs per bbl). Packed with a gargantuan amount of oily taste-tones, sticky with flavors of passionfruit, orange, pineapple, grapefruit, 7.0% abv.

9/12/18: #21- IPA with Topaz, El Dorado, and Mosaic hops. Notes of creamy naval orange, clementine, lemon verbena, and French thyme, 7.0% abv.

7/11/18: #20- IPA with Comet, Citra, Vic Secret, and Mosaic hops, 6.6% abv.

6/29/18: #19- IPA with Citra, Centennial, and Simcoe hops. Robust orange/grapefruit flavors with a little pith on the side, 6.8% abv.

5/24/18: #18- IPA with Galaxy, Citra, Comet, and Columbus hops. Citrus, dank, and earthy, 7.0% abv.

4/11/18: #17- Double IPA with South African XJA2/436, Denali, and Citra hops. Orange/lemon pith, slight grassiness with a little honeydew melon in the background, 7.9% abv.

3/23/18: #16- IPA with Vienna as our base malt and a ton of Citra and Vic Secret hops. Orange and a little pithy, 7.2% abv.

3/9/18: #15- Double IPA with hugely delicious pineapple and citrus notes, 8.0% abv.

1/19/18: #14- IPA with a restrained malt bill and heavy dry hop, and fermented with a French Saison yeast below usual saison fermentation temperatures. Slightly tart, light saison character, overlapped with an aggressively fruit-forward blend of American and Southern-Hemisphere hops.

12/29/17: #13- Double IPA double dry-hopped with all El Dorado hops, 8.0% abv.

IPA with Sabro, Enigma, Ekuanot cryo hops. Aromas of lemon grass, candied orange peel, mint, and honey. Drinks light on the palate with a nice, light bitterness that gives way to flavors of orange, honey and lemon grass.

Collaboration with Civil and Highroller Lobster Co. IPA with Coconut. Drinks like a beautiful crisp, tropical soda with hints of lime mojito, pineapple, coconut, and Mike and Ike candy. Nice round mouthfeel, without being sweet. Crushable but bursting with flavor.

A collaboration with our friends at Beervana Fest.

Open Fermented Dark Saison aged in Whiskey Barrels with Rhubarb and Plums. The rhubarb was cultivated with love on Brendan Kennedy's farm. After harvesting, he took the rhubarb and simmered them with plums for 8 hours to reduce them down and caramelize the sugars

Pouring an amber cola color with fine, tan bubbles, it’s aromas of Luxardo maraschino cherries, raspberries, figs, and molasses will draw you in immediately. It’s light body and pleasant level of acidity give way to flavors of plum, brown sugar, and rhubarb to complete the full body takeover.

Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.

Batch 1 Blueberry was aged for a year in oak foeders and was re-fermented on fresh picked blueberries from both Ward's Berry Farm in Sharon, MA and Dave's sister's farm in Charlestown, RI. (Released 12/13/18)

Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.

Batch 1 Peach was aged for over a year in oak foeders and was re-fermented on ripe peaches from Ward's Berry Farm in Sharon, MA. (Released 1/4/19)

Herbal aroma, floral citrus taste, pronounced bitterness. Light in color and texture.

with graham crackers, marshmallow, chocolate, vanilla & lactose

Dry-hopped with Vic Secret, Mosaic, and Comet. Notes of orange pith, kiwi, grass, and mango

This medium bodied stout has bright flavors of candied orange peel and pine. A mild hop bitterness, from the added Centennial and Sabro hops, gives way to flavors of roast malt and coconut. Make sure to remember Sarah Stout, And always take the garbage out!

Great Scott! For the 6th time, we’re collaborating with @ricomicconofficial to create their official beer and this time it’s heavy. It’s made with Mayor Goldie Wilson’s favorite hops, El Dorado and Citra, and is backed by the members of the Hill Valley Preservation Society. “Thank you! Don’t forget to take a flyer. Save the clock tower!”

Collaboration with Rhode Island Comic Con. Dry-Hopped Pale Ale with Pea Flowers. Transparent, bright in color, and tastes like a hybrid of a dry crushable pale ale and refreshing glass of lemon floral iced tea! This same beer was sold at the 2018 RI Comic Con but with a slightly different label.

with Strata, Pacifica, and a touch of Nelson hops. Soft notes of cantaloupe, gooseberry, and citrus rind envelop the taste buds, while the tongue is caressed by pillowy softness.

Classic, no frills Belgian Tripel. Straw yellow, medium bodied, Abbey-inspired ale.

Laced with flavors of Belgian spices, Italian cherry soda, banana runts, and lilac wine.

Collaboration with Oberlin and Birch restaurants. Oak aged ale with naturally fermented, locally sourced cider apples.

This collaboration with our friends at Frog & Toad was created to help promote Rhode Island governor, Gina Raimondo's now famous words "Shut it Down."

$2.00 from every 4/pack sold will be donated to the RI Foundation's COVID-19 Response Fund to help support local nonprofits servicing the state's most vulnerable populations.

Art designed by Maret Bondorew.

Floral aroma with light stone fruit flavor and floral notes. Light, easy drinking.

Collaboration with RIDEA (Rhode Island Inclusion, Diversity, Equity & Action) Committee and Johnson & Wales University with a mission to promote a culture of equity, diversity & inclusion in the RI beverage industry.

The beer recipe and label design were created by JWU students and a portion of the proceeds are donated to the JWU scholarship to help people from diverse backgrounds pursue a career in the beverage industry.

Silence is Not Golden, a 5% abv Table Beer, light in body with a soft, mellow mouthfeel and moderate carbonation. Subtle citrus and banana spice aromatics with a faint, bready sweetness.

IPA with red wheat and Meridian & Ekuanot hops. Aromas of papaya, Hubba Bubba, honeydew melon, and lemon lime. Flavors of lemon lime candies, melon, and spearmint.

Aromas of spruce and pine sap meld with peppermint, grapefruit, and citrus pith. Bright and lively on the palate with flavors of grapefruit, candied orange peel, and spruce. Finishes perfectly with that resinous bitterness.

Our 6th Anniversary beer. With Cherry, Pomegranate, Red Currant, and Lactose

American Pale Ale dry hopped with Strata and Nelson Sauvin hops. It has enticing fruity aromatics with flavors of strawberry, passionfruit, melon, gooseberry, and a mild malt sweetness from the honey malt grain bill. It finishes somewhat dry with a faint citrusy zest.

This is the answer to the age old question "What are you wearing under your kilt?" This beer is medium bodied with a smooth and creamy mouthfeel. Aromas of bittersweet chocolate and coffee. Drinks super smooth with light flavors of roasted bread, coffee, and chocolate.

Collaboration with Southern Grist for Proc's 9th Anniversary. A Negroni-Inspired West Coast IPA with Orange Peel, Gentian Root, Rhubarb Root, and Licorice Root.

Bright orange in color, this beer pours with a spectacular, fluffy foam and aromas of orange peel immediately burst out of the glass. Bubbly and effervescent, herbaceous bitterness gives way to sweet notes of orange, lemon, and coriander.

with Chardonnay Grapes.

Brewed with oak staves in the kettle and conditioned on cacao nibs and vanilla. Contains lactose.

IPA with Strata, Azacca, and Citra hops. Aromas of lemon peel and tropical fruit. Tastes like a light tropical punch with an edge and a nice low ABV. Super crushable.

Pours a deep, dark amber with notes of biscuity ginger snaps, subtle dark fruit, and earthiness from the Fuggle hops used.

The label features Koby St Gelais and his signature “Pitcher Pour” to de-gas the beer before taking a gravity reading. Pouring beer back and forth between pitchers before taking a gravity reading is done to remove dissolved CO2 from the beer, which can artificially raise the hydrometer reading and give an inaccurate gravity measurement. Gravity readings are taken throughout the fermentation process. The difference between the Original Gravity and Final Gravity determines the beer’s alcohol content.

With Citra, Mosaic, and Vic Secret hops. Notes of overripe orange, mango, pineapple, dank.

A collaboration with our friends at Cerveses La Pirata in Barcelona, Spain. Slammed with tons of Galaxy, Citra, and Mosaic hops. Slightly resinous and grassy, punctuated with soft melon and pineapple notes.

The same base beer as Mono/Stereo, but aged in oak. This beer has a nice bright, mild lemonesque acidity, funk, and oakiness.

With Comet, Citra, and Mosaic hops. Creamy mouthfeel with dynamite notes of grapefruit, raspberry, tangerine, sweet cream, and a touch of grassiness.

Brewed with cacao nibs and dark candy sugar

8th Anniversary Collaboration with Dssolvr. With this IPA, we tried out a new water profile to push a smooth, silky mouthfeel. This beer is loaded with Citra, Talus, and Meridian hops for a nice combination of tropical fruit, red berry, and citrus flavors.

Collaboration with Craft Collective Distributors. With Citra, Galaxy, and Centennial hops. Notes of ripe honeydew melon, orange creamsicle, citrus, and sugar cookies.

Collaboration with Four Quarters Brewing. Sour IPA with Strawberries and Basil. Strawberries from Wishing Stone Farm in Little Compton and Basil from Gotham Greens in Providence. (*Does not contain lactose)

Light and zesty, fresh and seasonal, Swearwolves will help you welcome summer with open arms, with a strawberry compote meets muddled basil, and a light effervescent kick and refreshing bitterness backed by appropriately dry-hopped Strata.

With lemongrass, lime zest, and sea salt

Our first IPA ever brewed. Notes of grapefruit, pine, orange, melon

With Grapefruit and Rosemary

The 1st variation in our Alpaca Magi series: with raspberries.

Batch 1 (500mL Bottle)

Batch 2 (12oz Can): Released 4/30/19

Collaboration with Long Live Beerworks. Imperial Stout with Chocolate, Raspberry & Lactose. Sweet raspberry hits you up front, followed by notes of decadent chocolate and raspberry Tootsie pop.

Fermented and matured in oak for 1 year, refermented with apricots and white peaches, and dry-hopped with Galaxy hops shortly before packaging

The Alpaca Magi wandered through the deepest, darkest depths of nothingness to find this magical liquid. This blended dark sour was fermented and aged in Woodford Reserve bourbon barrels for 9 months, then conditioned on tart cherries, plums, black currants, and raspberries for one year.

Velvety warming layers of toffee, sugar plum, fig, and caramel with undertones of grapefruit and citrus.

With maple syrup and pecans. Collaboration with Wright's Dairy Farm and Bakery.

Notes of fresh baked pecan pie crust, sweet molasses, cinnamon sugar, fig, and light clove. Medium-heavy body with gentle carbonation and a semi-sweet finish.

The 2nd variation in our Alpaca Magi series. Blonde ale fermented in oak with raspberries, blackberries, blueberries, and cherries

A blend of ales fermented in both oak Foeders and Woodford Reserve bourbon barrels. It was conditioned on locally sourced blackberries and raspberries for a year and then refermented on Merlot grapes to finish. It has aromas of a freshly baked jelly donut, macerated grapes, and berries galore with lime zest sprinkled over. A smorgasbord of tropical and stone fruits and berries abound in this tart punch with grape tannins coating the tongue leaving you wanting more!

With Passionfruit, Tangerine, and Cranberry

With Mango, Apricot, Passionfruit, and Lactose

Ale with Pumpkin, Maple Syrup & Molasses

With Blackberries & Cranberries

With Blueberries & Mangoes

With Raspberries

With Tangerines

The 5th variation in our Alpaca Magi series. Ale fermented in oak foeders with tangerines, passionfruit, mangoes, and blackberries.

The 3rd variation in our Alpaca Magi series: with cherries, black currants, and plums.

Batch 1 (500mL Bottle)

Batch 2 (12oz Can): Released 4/30/19

with Orange and Lactose. Aroma, appearance, and notes of orange creamsicle.

Collaboration with Kent Falls. Brewed with whole leaf Mandarina Bavaria hops, you get aromas of tangerine, subtle fruit notes, and crackers. Slight bitterness rounded out by a beautiful sweetness with malt-forward, citrus, peach, and tangerine notes. Medium carbonation, light-bodied, and 100% refreshing.

Collaboration with Civil Skateboard & Snowboard Shop. IPA with Wai-iti, Waimea, and Citra hops. Dank kumquat but real real clean on the tongue. Deep flavors but light vibes that won't weigh you down.

With Mosaic, Vic Secret, and Galaxy hops. Notes of orange rind, pineapple, and grapefruit.

A lower ABV version of our Black Hexes stout

Pours a pale golden yellow and bursts with sweet floral aromas with a side car of earthy hops. It drinks light and crisp with floral and herbal notes up front, finishing off with a smooth, rice sweetness. With Saaz and Sorachi ace hops.

Collaboration w/ Ever Grain Brewing Company. West Coast IPA w/ Strata, Mosaic, & Nelson hops. This IPA pairs well w/ backyard grilling sessions while cranking the 90s dad-rock.

Sour DIPA with MASSIVE amounts of mango, passionfruit, tangerine, and toasted coconut, along with an eeeentsy weeeensty bit of vanilla to round it out. Contains lactose.

With Mango, Passionfruit, Boysenberry, Coconut, Vanilla, and Lactose

With Pineapple, Pink Guava, Boysenberry, Coconut, Vanilla & Lactose

With Mango, Pineapple, Passionfruit, Coconut, Vanilla, and Lactose.

Black IPA. Light bodied and dry with flavors of grapefruit, spearmint, and a light amount of chocolate. It’s ghoulishly good!

Ulalume is a poem by Edgar Allan Poe. A signed copy of it can be found at the Providence Athenaeum. The meaning of the poem is that if emotions of the past are not resolved, they will come back to haunt and torment. The narrator is still so devastated by the death of his lover one year before that he subconsciously wanders physically and mentally, looking for her. There are multiple accounts of a man in a period-esque black coat visiting Swan Point Cemetery and aimlessly strolling Benefit Street at dusk. People say it's Edgar Allan Poe's ghost.

A collaboration with Beyond Van Gogh Providence. IPA with notes of tropical fruit, citrus, and a subtle grassiness.

Oak Aged Ale with Second Use Red White Grapes

Second release: Feb 2022- 500mL bottle Original release- 12oz can

Collaboration with Civil. IPA with Pineapple.

Each 4pk contains 4 different labels of stainless brewery tools as useless as a skateboard is to skating. Tri-Clamp, Pigtail Sample Coil, Zahm CO2 reader, Sampling Ladle

Leave it to Brendan to create a recipe for a new beer and then go on vacation and not be available to help name it. So, Vacation Boy it is.

Pours a nice dark brown with aromas of toffee, caramel, and a small amount of fruity esters. This beer is medium-bodied with flavors of toffee, nut, and dried fig.

A winter vacation sounds nice. Pours a nice dark brown with aromas of toffee, caramel, and a small amount of fruity esters. This beer is medium-bodied with flavors of toffee, nut, and dried fig.

While no one can truly replace Chip Mendelson, our new Plinko host, Vinny Goldman, is up for the job. This Triple IPA has all the dank cannabis, citrus and cantaloupe aromas. Drinks big and flavorful with notes of citrus pith, orange marmalade, cantaloupe & grapefruit

A melody of fresh lemon and orange rind, pleasant and lightly bitter, with a sweet earthy finish.

Our 2023 Collaboration with RI Comic Con! This label honors everyone's favorite 1980's club, The Breakfast Club!

IPA with Cashmere and Strata hops. Highly drinkable with aromas of melon/cantaloupe. Packed with flavors of berry, citrusy, and melon. Finishes slightly dry with a mild bitterness on the back end.

Collaboration with Frog & Toad. Double IPA with Cashmere and Azacca hops. Aromas of mango, peach, and melon. Medium body, with notes of tropical fruit, peach and a faint hint of melon that gives way to a balanced bitterness on the back palate.

We’ve been hard at work secretly digging a tunnel with our friends on the other side of the bay. Oh, and we made a beer too!

Our collaboration with @pivotalbrewingcompany, Warwick to Bristol Tunnel, is an IPA with Strata, Anchovy, and @huntinghousehopyard Comet hops. It has aromas of that infamous strawberry hard candy (yes, the one with the wrapper that looks like a strawberry) and incredible flavors of grapefruit, melon, starfruit, pink guava, citrus, and pink Starbursts.

Let’s be honest, even with the many “hydration” breaks, we will probably be done digging the tunnel before the Washington Bridge is fixed!

𝑹𝑰 𝑷𝑹𝑶𝑪, 𝑫𝒓𝒊𝒗𝒆𝒏 𝒕𝒐 𝒈𝒆𝒕 𝒚𝒐𝒖 𝒃𝒆𝒆𝒓.

Collaboration with Fully Rooted Juice and Kombucha.

60% Oak Aged Foeder Beer blended with 35% Yerba Mate Kombucha and 5% Fully Rooted Watermelon Juice (also contain Beet, Apple, and Lemon juices.) Aromas of watermelon Jolly Ranchers, and Fun Dip. Notes of delicately, sweet watermelon with a balanced acidity and lingering kombucha funk.

Exclusive beer for the 2021 Rhode Island Comic Con (Clerks themed) Aromas of citrus along with a faint herbal character. Notes of melon and pineapple hit your tongue hard followed by hints of lemon and orange zest. Its creamy semi-sweetness is perfectly balanced by its mild, hoppy bitterness.

Collaboration with Vitamin Sea Brewing. Double IPA with Strata, Rakau, and Ekuanot Lupomax hops. Subtly sweet kiwi lingering amongst thick orange pulp with a decadent mouthfeel. Sweet and oh-so-crushable.

"I'd be crazy not to follow where you lead."

We took everyone’s favorite beer and dry-hopped it with fresh whole cone Cascade hops almost immediately after they were harvested from Rhode Island’s Huntinghouse Hopyard.

The result is a Tendril that has reached next-level perfection. Velvety soft and super refreshing with strong flavors of orange juice and grapefruit. There is almost 5 pounds per barrel of double dry/wet hops crammed into this glorious liquid. DDH and WH for the win!

Batch #1 (12oz Can): with Chardonnay and Gewürztraminer grapes. 9.6% abv (released May 7, 2019)

Batch #2 (Draft Only): with Sauvignon Blanc grapes. 9.2% abv (released July 2019)

Batch #3: with Viognier grapes. 9.2% abv (draft released November 2019, cans released December 14, 2019)

With Cabernet and Zinfandel Grapes. The sophistication of a wine, but the crispness and crushability of a lager.

Hit with a light amount of hibiscus flowers and dry hopped with Vic Secret. Showcases a small amount of tartness from the hibiscus, overlaid with a light wave of round orange, honey floral pith.

Winter Warmer Ale with Cherry, Maple Syrup, Cinnamon & Vanilla.

Deep amber in color with light tan foam. Aromas of cherry fruit leather, mulling spices, and vanilla. Flavors of tart cherry give way to a cinnamon warmth that is smoothed out by a present and lingering vanilla. Strong Cherry Cola vibes.

Aged in our oak foeders for close to a year, this Brett forward mixed-ferment IPA is dry and effervescent, mildly tart, and billows forth with aromas and flavors of zested lime, muscat grape, pineapple, and lemon Italian ice.

With volcanic black sea salt, Dutch cocoa, vanilla beans & lactose

Our first batch of our newest R&D IPA, meant for experimenting and trying new processes, hopping techniques, hop combinations, and so much more! This batch was an experiment using some hop varietals we haven’t used much, in copious amounts in the whirlpool, utilizing some newly researched hop theories. We then dry hopped it heavily with some known variables (Nelson and Vic Secret, similar to “I Actually Exist”) to see what sort of push that whirlpool technique gave the beer. XP1 gives us a bit more depth of hop character, with a little bit of bitterness and notes of candied lime, white grape, citrus, lemon zest, and a little grassiness. Released 10/16/20

Collaboration with Goodfire Brewing Co. Double IPA hopped with Citra, Nelson, and experimental hop HBC 1019. Sweet aromas of peach rings, coconut, and ripe white peach burst from the can. Bright citrus flavors give way to delicate notes of peach and grapefruit, finishing with subtle hints of coconut.

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and mixed culture.

Aged in Woodford Reserve bourbon barrels and conditioned with vanilla beans, coffee, and cacao nibs