THIS WEEK AT PROC
Thanks for a fun Craft Beer Week and a sold out Drag Bingo!! This week we’ll be having our monthly Juicy Market on Friday so come shop from local vendors while you enjoy food and drinks! While you’re in the taproom, give our new Double IPA, Naming Beer is Hard, a try!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
THUR 3/20, 5-9pm- SOUTH COUNTY BBQ
FRI 3/21, 5-9pm- ABCD BROTHERS KITCHEN
SAT 3/22, 1-7pm- TEDDI’S FOOD TRUCK
SUN 3/23, 1-5pm- W’S WOOD FIRED PIZZA
EVENTS
THURS 3/20, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRI 3/21, 5-8pm- JUICY MARKET
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
CAPISCE ITALIAN PILSNER | OBERLIN & GIFT HORSE COLLABORATION, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
maibock german-style LAGER, 6.7% abv
PROC PALE PALE ALE, 5.5% abv
DERIVATIVE MOSAIC SINGLE-HOPPED IPA, 6% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
WARWICK TO BRISTOL TUNNEL IPA | PIVOTAL BREWING CO COLLABORATION, 7% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
HE MUST BE A WIZARD IPA | BURLINGTON BEER CO COLLABORATION, 7.2% abv
STALK DOUBLE IPA, 8.5% abv
THIS ONE GOES UP TO ELEVEN TRIPLE IPA, 11% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
WINTER IS WARMER ALE WITH CHERRY, MAPLE, CINNAMON & VANILLA, 7.8% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
socks & shoes dry irish STOUT, 5.4% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv