THIS WEEK AT PROC
STARTING DECEMBER 1, MANCINI BEVERAGE WILL NOW BE OUR RI DISTRIBUTOR.
In 2026, prioritize getting out, being around different people, conversing face to face, laughing, finding common ground, and making real connections… and do it at Proc! We can’t wait to see you!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 1/7- NO FOOD TRUCK
THUR 1/8, 5-9pm- SOUTH COUNTY BBQ
FRI 1/9, 5-9pm- W’S WOOD FIRED PIZZA
SAT 1/10, 1-7pm – TEDDI’S FOOD TRUCK
SUN 1/11- NO FOOD TRUCK
EVENTS
WED 1/7, 6pm- OPEN MIC NIGHT
THURS 1/8, 6:45pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
laggy pop AMERICAN LIGHT LAGER with sea salt & fruit juice, 4.3% abv
CAPISCE ITALIAN PILSNER | GIFT HORSE & OBERLIN COLLABORATION, 5.0% abv
GUGGENMUSIK MARZEN, 5.0% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
HOOTENANNY FESTBIER, 5.7% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
STALK DOUBLE IPA, 8.5% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME beRLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
GOURD VIBES ONLY ALE WITH PUMPKIN, MAPLE SYRUP & PUMPKIN SPICES, 6.5% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
ICE CREAM TWIST ICE CREAM STOUT WITH CHOCOLATE & VANILLA, 6.5% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv