THIS WEEK AT PROC
It’s June and it’s warming up! Time to enjoy some cold beers! Wednesday, we’ll have Open Mic Night starting at 6pm, Thursday Trivia round 1 at 6:45pm and Friday Movie Night of Dazed & Confused starts at 8pm.
Head to our Events page to get more information on all the things we have going on!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 6/4, 5-8pm- W’S WOOD FIRED PIZZA
THUR 6/5, 5-9pm- SOUTH COUNTY BBQ
FRI 6/6, 5-9pm- ABCD BROTHERS KITCHEN
SAT 6/7, 2-7pm- MATILDA
SUN 6/8, 1-5pm- ARTISAN BITES
EVENTS
WED 6/4, 6-8pm- OPEN MIC NIGHT
THURS 6/5, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRI 6/6, 8pm- MOVIE NIGHT: HEDWIG & THE ANGRY INCH
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
laggy pop AMERICAN LIGHT LAGER with sea salt & fruit juice, 4.3% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
maibock german-style LAGER, 6.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
naming beer is hard double IPA, 8.5% abv
STALK DOUBLE IPA, 8.5% abv
kda double IPA, 8.8% abv
PENULTIMATE UNICORN TRIPLE IPA, 10% abv
THIS ONE GOES UP TO ELEVEN TRIPLE IPA, 11% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv