THIS WEEK AT PROC
Our annual food drive to benefit the RI Food Bank will run through Sunday, Nov 24th. Donate 5+ items and get a pour on us.
This Friday, we’ll be hosting a Holiday Juicy Market. Start your shopping by supporting these local artisans!
Grab our ‘Thankful for Beer’ mixed case and save over 20%!
HOURS
MON | CLOSED |
TUES | CLOSED |
WED | 3pm-8pm |
THU | 3pm-10pm |
FRI | 12pm-10pm |
SAT | 12pm-10pm |
SUN | 12pm-6pm |
FOOD TRUCKS
THUR 11/21, 5-9pm- ABCD BROTHERS KITCHEN
FRI 11/22, 5-9pm- FARM TO SANDWICH
SAT 11/23, 2-6pm- BELLY BUSTERS
SUN 11/24, 1-5pm- TEDDI’S FOOD TRUCK
EVENTS
FRI 11/15-SUN 11/24- FOOD DRIVE TO BENEFIT RI FOOD BANK
THUR 11/21, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
FRI 11/22, 5-8pm- JUICY MARKET: HOLIDAY SIP & SHOP
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
laggy pop american LAGER with sea salt & fruit, 4.6% abv
FULLY FLOCCED HOPPY KOLSCH- COLLAB WITH CIVIL, 5% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
GUGGENMUSIK MARZEN, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
HOOTENANNY FESTBIER, 5.7% abv
NO PEACH RINGS WERE HARMED PALE ALE, 5.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE STRATA SINGLE-HOPPED IPA, 6% abv
DERIVATIVE MOSAIC SINGLE-HOPPED IPA, 6% abv
HIGHER CALLING IPA FOR HURRICANE HELENE RELIEF, 6.3% abv
ULALUME BLACK IPA, 6.5% abv
PROC IPA IPA, 6.5% abv
SAVE THE CLOCK TOWER IPA- COLLAB WITH RI COMIC CON, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SITKA WEST COAST IPA, 7% abv
WET HOP TENDRIL IPA WITH FRESH HOPS FROM HUNTINGHOUSE HOP YARD, 7% abv
TENDRIL IPA, 7% abv
SILENT SUN IPA, 7.2% abv
TINY BRITE TANKS DOUBLE IPA, 8.4% abv
STALK DOUBLE IPA, 8.5% abv
I ACTUALLY EXIST DOUBLE IPA, 8.6% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME BERLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
THE SUBTLE ART OF PUMPKINING THE WORLD ALE WITH PUMPKIN, MAPLE SYRUP & MOLASSES, 6% abv
WINTER IS WARMER ALE WITH CHERRY, MAPLE, CINNAMON & VANILLA, 7.8% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
BROZE OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
DRIPPING IN THIS STRANGE DESIGN IMPERIAL STOUT WITH CHOCOLATE, MARSHMALLOW, CARAMEL & LACTOSE, 10.4% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv